Herbaceous Tomato and Corn Salad

  • Ingredients 10 Count
  • Nutrition 160 Calories
  • Directions 60 Minutes

10 servings

Ingredients

imperial units us metric
  • 16 ozs frozen corn kernels
  • 2 tomatoes (large, chopped)
  • 1/2 vidalia onion (sliced thin)
  • 1/2 cup fresh parsley
  • 1/2 cup fresh basil
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tbsps honey
  • pepper
  • salt

Directions

BPrep Time1 hr

BTotal Time1 hr

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 0%
Sodium 85mg 4%
Potassium 200mg 6%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 8%
Sugars 6g
Protein 2g
Vitamin A 10%
Vitamin C 20%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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