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Herbaceous Tomato and Corn Salad

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 16 ozs corn kernels (frozen)
  • 2 tomatoes (chopped)
  • 12 vidalia onion (sliced thin)
  • 12 cup fresh parsley
  • 12 cup fresh basil
  • 12 cup olive oil
  • 14 cup red wine vinegar
  • 2 tbsps honey
  • salt
  • pepper
Prep Time
1 hr
Total Time
1 hr
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 110
% Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 1090mg 45%
Potassium 230mg 7%
Total Carbohydrate 12g 4%
Dietary Fiber less than 1g 3%
Sugars 8g
Protein 12g
Vitamin A 35%
Vitamin C 15%
Calcium 40%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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