Herb-marinated Grilled Vegetables

Herb-marinated Grilled Vegetables

  • Ingredients 15 Count
  • Nutrition 230 Calories
  • Directions . . . Minutes

8 servings

Ingredients

imperial units us metric
  • 3/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tbsp minced garlic
  • 1 tsp fresh rosemary (chopped)
  • 1 tsp fresh thyme leaves
  • 1 tsp fresh basil (chopped)
  • 1 tsp fresh oregano (chopped)
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper (freshly)
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 1 green bell pepper
  • 3 zucchini
  • 2 onion (large)
  • 1 eggplant

Directions

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 0%
Sodium 90mg 4%
Potassium 490mg 14%
Total Carbohydrate 12g 4%
Dietary Fiber 4g 16%
Sugars 6g
Protein 2g
Vitamin A 15%
Vitamin C 130%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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