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Herb-marinated Grilled Vegetables

Herb-marinated Grilled Vegetables

3 3 3 3 4 4
1
Recipe by
MyRecipes MyRecipes

Ingredients

  • 34 cup olive oil
  • 14 cup red wine vinegar
  • 1 tbsp minced garlic
  • 1 tsp fresh rosemary (chopped)
  • 1 tsp thyme leaves (fresh)
  • 1 tsp fresh basil (chopped)
  • 1 tsp fresh oregano (chopped)
  • 12 tsp salt
  • 12 tsp black pepper (freshly ground)
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 1 green bell pepper
  • 3 zucchini
  • 2 onions
  • 1 eggplant
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Potassium 490mg 14%
Total Carbohydrate 12g 4%
Dietary Fiber 4g 16%
Sugars 6g
Protein 2g
Vitamin A 15%
Vitamin C 120%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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