Herb-Baked Polenta With Parmesan

  • Ingredients 8 Count
  • Nutrition 80 Calories
  • Directions 40 Minutes

8 servings

Ingredients

imperial units us metric
  • 1 onion (medium)
  • 4 cups water
  • 1/2 tsp dried rosemary
  • 1/2 tsp dried thyme
  • 1/2 tsp salt
  • 1 cup cornmeal
  • 1 tsp olive oil
  • 1/4 cup parmesan cheese (freshly grated)

Directions

BPrep Time25 min

BTotal Time40 min

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Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat 20
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 125mg 5%
Potassium 85mg 2%
Total Carbohydrate 13g 4%
Dietary Fiber 2g 8%
Sugars less than 1g
Protein 3g
Vitamin A 2%
Vitamin C 2%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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