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Herb-Baked Polenta With Parmesan

3 3 4 4 4 2
3
Recipe by
Food.com Food.com

Ingredients

  • 1 onion
  • 4 cups water
  • 12 tsp dried rosemary
  • 12 tsp dried thyme
  • 12 tsp salt
  • 1 cup cornmeal
  • 1 tsp olive oil
  • 14 cup parmesan cheese (freshly grated)
Prep Time
25 min
Total Time
40 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat 15
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 130mg 5%
Potassium 65mg 2%
Total Carbohydrate 13g 4%
Dietary Fiber 1g 4%
Sugars less than 1g
Protein 2g
Vitamin A 0%
Vitamin C 2%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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