Herb-Baked Polenta With Parmesan

  • Ingredients 8 Count
  • Nutrition 80 Calories
  • Directions 40 Minutes

8 servings

Ingredients

imperial units us metric
  • 1 onion (medium)
  • 4 cups water
  • 1/2 tsp dried rosemary
  • 1/2 tsp dried thyme
  • 1/2 tsp salt
  • 1 cup cornmeal
  • 1 tsp olive oil
  • 1/4 cup parmesan cheese (freshly grated)

Directions

BPrep Time25 min

BTotal Time40 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat 20
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 125mg 5%
Potassium 85mg 2%
Total Carbohydrate 13g 4%
Dietary Fiber 2g 8%
Sugars less than 1g
Protein 3g
Vitamin A 2%
Vitamin C 2%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

© 2009-2014 Yummly

Lets personalize your experience...

What is your skill level in the kitchen?

  • Beginner
  • Intermediate
  • Advanced

Lets personalize your experience...

What are your favorite types of food?

  • American
  • Asian
  • Cajun & Creole
  • Chinese
  • French
  • Indian
  • Italian
  • Mediterranean
  • Mexican
  • Southern & Soul Food
  • Thai
  • None of these

Your diet preferences

Do you have any special diets?

  • Lacto vegetarian
  • Ovo vegetarian
  • Paleo
  • Pescetarian
  • Vegan
  • Vegetarian
  • None of these

Your allergy preferences

Do you have any food allergies?

  • Dairy-Free
  • Egg-Free
  • Gluten-Free
  • Peanut-Free
  • Seafood-Free
  • Sesame-Free
  • Soy-Free
  • Sulfite-Free
  • Tree Nut-Free
  • Wheat-Free
  • None of these

Personalizing your experience...

  • You
#