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Herb and Citrus Roast Leg of Lamb

Herb and Citrus Roast Leg of Lamb

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Recipe by
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Ingredients

  • 3 tbsps flat leaf parsley (chopped fresh)
  • 3 tbsps shallots (chopped fresh)
  • 2 tbsps fresh oregano (chopped)
  • 1 tbsp lemon rind (grated)
  • 1 tbsp grated orange (rind)
  • 2 tbsps balsamic vinegar
  • 2 tbsps extra-virgin olive oil
  • 2 tbsps fresh lemon juice
  • 2 tbsps fresh orange juice
  • 1 tsp ground cumin
  • 2 tbsps garlic (minced fresh, 6 medium cloves)
  • 6 lbs leg of lamb (trimmed)
  • 1 tsp salt
  • 1 tsp black pepper (freshly ground)
  • cooking spray
Servings
16 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 220mg 9%
Potassium 350mg 10%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 23g
Vitamin A 2%
Vitamin C 8%
Calcium 2%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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