Herb & Cheese Biscuits

  • Ingredients 11 Count
  • Nutrition 220 Calories
  • Directions 30 Minutes

8 servings

Ingredients

imperial units us metric
  • 11/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 tbsp brown sugar
  • 1/3 cup fresh chives (chopped)
  • 2 tbsps fresh parsley (chopped)
  • 1/2 tsp fresh thyme (chopped)
  • 11/2 cups cheddar (grated old)
  • 1 eggs (beaten)
  • 3/4 cup milk

Directions

BPrep Time10 min

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 80
% Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 50mg 17%
Sodium 500mg 21%
Potassium 135mg 4%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 8%
Sugars 3g
Protein 10g
Vitamin A 8%
Vitamin C 4%
Calcium 30%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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