Herb-Rubbed New York Strip with Sautéed Peas and Carrots

Herb-Rubbed New York Strip with Sautéed Peas and Carrots

  • Ingredients 12 Count
  • Nutrition 310 Calories
  • Directions 35 Minutes

4 servings

Ingredients

imperial units us metric
  • 16 ozs new york strip steaks (trimmed)
  • 2 tsps chopped fresh thyme
  • 2 tsps fresh oregano (chopped)
  • 1/3 tsp salt (divided)
  • 1/2 tsp black pepper (divided)
  • 2 tsps unsalted butter
  • 1 tsp canola oil
  • 3/4 cup water
  • 6 baby carrots (halved lengthwise)
  • 3 bacon slices (center-cut)
  • 11/2 cups frozen peas
  • oregano (leaves, optional)

Directions

BTotal Time35 min

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 60mg 20%
Sodium 350mg 15%
Potassium 520mg 15%
Total Carbohydrate 11g 4%
Dietary Fiber 4g 16%
Sugars 3g
Protein 26g
Vitamin A 60%
Vitamin C 20%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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