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Herb-Rubbed New York Strip with Sautéed Peas and Carrots

Herb-Rubbed New York Strip with Sautéed Peas and Carrots

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Recipe by
MyRecipes MyRecipes

Ingredients

  • 16 ozs new york strip steaks (trimmed)
  • 2 tsps chopped fresh thyme
  • 2 tsps fresh oregano (chopped)
  • 1/3 tsp salt (divided)
  • 1/2 tsp black pepper (divided)
  • 2 tsps unsalted butter
  • 1 tsp canola oil
  • 3/4 cup water
  • 6 baby carrots (halved lengthwise)
  • 3 bacon slices (center-cut)
  • 11/2 cups green peas (frozen)
  • oregano (leaves, optional)
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 60mg 20%
Sodium 190mg 8%
Potassium 570mg 16%
Total Carbohydrate 11g 4%
Dietary Fiber 5g 20%
Sugars 4g
Protein 26g
Vitamin A 50%
Vitamin C 40%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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