|
1 12
lbs
new potatoes
(quartered)
12
cup
baby carrots
1
onion
(cut into wedges)
14
cup
olive oil
3
tbsps
lemon juice
3
cloves
minced garlic
1
tbsp
fresh rosemary
(chopped)
|
1
tbsp
dried oregano
salt
pepper
12
eggplant
(quartered and cut into 12 inch st)
1
red bell pepper
(cut into 12 inch wide strips)
|
|
Amount Per Serving
|
Calories
164
|
Calories from Fat
70
|
% Daily Value *
| Total Fat
8
g
|
12%
|
| Saturated Fat
1
g
|
6%
|
| Trans Fat
|
0%
|
| Cholesterol
|
0%
|
| Sodium
570
mg
|
24%
|
| Total Carbohydrate
23
g
|
8%
|
| Dietary Fiber
4
g
|
17%
|
| Sugars
3
g
|
Protein
3
g
| Vitamin A
|
35%
|
| Vitamin C
43
mg
|
71%
|
| Calcium
35
mg
|
4%
|
| Iron
2
mg
|
10%
|
| Potassium
577
mg
|
2%
|
|
