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Herb Ravioli Soup

Herb Ravioli Soup

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1
Recipe by
MyRecipes MyRecipes

Ingredients

  • 2 tbsps extra-virgin olive oil
  • 1 yellow onion (coarsely chopped)
  • 1 cup carrots (diced peeled, 2 medium)
  • black pepper (freshly ground)
  • 6 cups chicken broth
  • 1 lb ravioli (chicken)
  • 1 cup frozen peas (fresh)
  • 2 tsps fresh oregano (chopped, leaves)
  • 2 tsps thyme leaves (chopped fresh)
  • 1 tbsp flat leaf parsley (chopped fresh)
  • 1 12 tbsps grated parmesan cheese (sprinkling)
Total Time
25 min
Servings
15 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 160mg 7%
Potassium 170mg 5%
Total Carbohydrate 18g 6%
Dietary Fiber 2g 8%
Sugars 1g
Protein 7g
Vitamin A 25%
Vitamin C 6%
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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