Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish



Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish 4 (112)

Filed under: Main Dishes
Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 10 servings
8 tbsps olive oil
5 lbs beef tenderloin (thick end trimmed)
6 garlic cloves (minced)
2 12 tbsps fresh thyme (minced)
2 12 tbsps fresh rosemary (minced)
6 tbsps dijon mustard
Red and Yellow Pepper Relish
Amount Per Serving
Calories 659 Calories from Fat 466
% Daily Value *
Total Fat 52 g 80%
Saturated Fat 17 g 85%
Trans Fat 0%
Cholesterol 143 mg 48%
Sodium 111 mg 5%
Total Carbohydrate 2 g 1%
Dietary Fiber 538 mg 2%
Sugars 280 mg
Protein 45 g
Vitamin A 0%
Vitamin C 1 mg 2%
Calcium 69 mg 7%
Iron 3 mg 15%
Potassium 703 mg 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Related Recipes
Strawberry Spinach Salad Grilled King Prawns With Lemon, Garlic And Chilli Chocolate Carrot Cake Kale with Garlic and Hot Red Pepper Cool Whip Frosting Pumpkin Cake Bars With Cream Cheese Frosting! Flax Berry Smoothie (W/Spinach - Shhh,they Won't Know!) Scampi Fra Diavolo Molded Rhubarb Rosemary Cucumber Salad Blue Potato Oven Fries Absolutely Fail-Proof Easy Marmalade Sorrel Drink Pumpkin Ravioli with Hazelnut Cream Sauce Kale with Garlic and Hot Red Pepper Sweet Potato Breakfast Taquitos Easy Taco Salad Dressing Cilantro Lime Corn Mom's Shawerma(??????)
Related Searches
Also Try
Recipe Information
Photo from: shooter
Magazine: Bon Appétit
Year: 1999
Month: December
Holidays: Christmas
Recipe variations: PeterC
Pin It