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Herb and Bacon Corn-Bread Stuffing

Herb and Bacon Corn-Bread Stuffing

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Recipe by
Epicurious Epicurious

Ingredients

  • 2 bread (loavescorn)
  • 6 celery ribs (large)
  • 1 lb onions (about 2 large)
  • 1 lb bacon (sliced)
  • 2 tbsps herbs (mixed dried, crumbled)
  • 1 cup turkey giblet stock (or chicken broth)
  • 14 cup fat (reserved, from roast turkey or melted butter)
Servings
16 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 250mg 10%
Potassium 110mg 3%
Total Carbohydrate 3g 1%
Dietary Fiber less than 1g 3%
Sugars 1g
Protein 4g
Vitamin A 2%
Vitamin C 4%
Calcium 2%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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