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Helga's Russian Borscht

3 3 3 3 3 5
2
Recipe by
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Ingredients

  • 2 tbsps canola oil
  • 1 lb lamb stew meat (cut into 12 inch cubes)
  • 1 onion (peeled and finely chopped)
  • 3 12 qts beef broth
  • 14 cup red wine vinegar
  • 2 tbsps lemon juice
  • 1 14 lbs cabbage (cored and shredded)
  • 1 12 lbs diced tomatoes (ripe)
  • 2 lbs beets (peeled and diced tops reserved)
  • 2 bay leaves
  • 1 tsp salt
  • 12 tsp black pepper (freshly ground)
  • 1 pt sour cream
  • 14 cup dill (chopped)
Prep Time
30 min
Total Time
2 hr 50 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 210
% Daily Value *
Total Fat 24g 37%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 2430mg 101%
Potassium 1430mg 41%
Total Carbohydrate 23g 8%
Dietary Fiber 6g 24%
Sugars 14g
Protein 26g
Vitamin A 30%
Vitamin C 100%
Calcium 20%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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