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Helga's Russian Borscht

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Ingredients

  • 2 tbsps canola oil
  • 1 lb lamb stew meat (cut into 1/2-inch cubes)
  • 1 onion (peeled and finely chopped)
  • 31/2 qts beef broth
  • 1/4 cup red wine vinegar
  • 2 tbsps lemon juice
  • 11/4 lbs cabbage (cored and shredded)
  • 11/2 lbs tomatoes (ripe, diced)
  • 2 lbs beetroots (peeled and diced, tops reserved)
  • 2 bay leaves
  • 1 tsp salt
  • 1/2 tsp ground black pepper (freshly)
  • 1 pt sour cream
  • 1/4 cup dill (chopped)
Prep Time
30 min
Total Time
2 hr 50 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 80mg 27%
Sodium 2280mg 95%
Potassium 1650mg 47%
Total Carbohydrate 29g 10%
Dietary Fiber 8g 32%
Sugars 17g
Protein 27g
Vitamin A 35%
Vitamin C 130%
Calcium 20%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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