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Heirloom Tomato Ketchup

1 1 1 1 1
8
Recipe by
MyRecipes MyRecipes

Ingredients

  • 2 garlic cloves (chopped)
  • 1/2 tsp yellow mustard seeds
  • 1/2 tsp celery seed
  • 1/4 tsp whole allspice
  • 1/4 tsp black peppercorns
  • 3 lbs heirloom tomatoes (cut into chunks, about 4 1/2 cups)
  • 2 cups chopped onion (1 medium)
  • 1 cup red bell pepper (chopped, 1 small)
  • 1/3 cup cider vinegar
  • 1 tbsp sugar
  • 1/2 tsp salt
Total Time
1 hr 45 min
Servings
1 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 500 Calories from Fat 0
% Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 710mg 30%
Potassium 4110mg 117%
Total Carbohydrate 108g 36%
Dietary Fiber 23g 92%
Sugars 72g
Protein 19g
Vitamin A 320%
Vitamin C 650%
Calcium 25%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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