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Heidelberg Soup

Heidelberg Soup

3 3 3 4 4 3
3
Recipe by
Food.com Food.com

Ingredients

  • 2 cups water
  • 4 potatoes (medium, diced)
  • 1 onion (medium)
  • 10 ozs cream of celery soup
  • 34 lb velveeta cheese
  • 8 ozs frozen mixed vegetables
Prep Time
10 min
Total Time
40 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 440 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 70mg 23%
Sodium 1570mg 65%
Potassium 1220mg 35%
Total Carbohydrate 48g 16%
Dietary Fiber 5g 20%
Sugars 10g
Protein 19g
Vitamin A 20%
Vitamin C 70%
Calcium 45%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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