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Heavenly Pink Salad

Heavenly Pink Salad

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Recipe by
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Ingredients

  • 21 ozs cherry pie filling
  • 14 ozs sweetened condensed milk
  • 11 ozs mandarin oranges (drained)
  • 15 ozs crushed pineapple
  • 1 cup shredded coconut
  • 2 cups mini marshmallows
  • 16 ozs frozen whipped topping (thawed)
Prep Time
10 min
Total Time
2 hr 10 min
Servings
14 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 80
% Daily Value *
Total Fat 8g 12%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 10mg 3%
Sodium 100mg 4%
Potassium 280mg 8%
Total Carbohydrate 62g 21%
Dietary Fiber 2g 8%
Sugars 43g
Protein 4g
Vitamin A 8%
Vitamin C 40%
Calcium 10%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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