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Hearty Vegetable Lasagna

Hearty Vegetable Lasagna

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4
Recipe by
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Ingredients

  • 16 ozs lasagna noodles
  • 1 lb fresh mushrooms (sliced)
  • 34 cup green bell pepper (chopped)
  • 34 cup onion (chopped)
  • 3 cloves minced garlic
  • 2 tbsps vegetable oil
  • 52 ozs pasta sauce
  • 1 tsp dried basil
  • 15 ozs part skim ricotta cheese
  • 4 cups shredded mozzarella cheese
  • 2 eggs
  • 12 cup grated parmesan cheese
Prep Time
25 min
Total Time
1 hr 40 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 180
% Daily Value *
Total Fat 19g 29%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 880mg 37%
Potassium 630mg 18%
Total Carbohydrate 32g 11%
Dietary Fiber 4g 16%
Sugars 13g
Protein 20g
Vitamin A 30%
Vitamin C 15%
Calcium 35%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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