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Hearty Lamb and Vegetable Stew

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 slices bacon
  • 12 lb stew (lamb, cut into small bite sized piece)
  • 2 tbsps flour
  • 14 tsp dried thyme
  • 14 tsp dried oregano
  • 14 tsp dried basil
  • 14 tsp garlic powder
  • 2 tbsps olive oil
  • 1 yellow onion (diced)
  • 34 cup carrot (diced)
  • 4 garlic cloves (pressed or minced)
  • 2 cups beef stock
  • 1 14 cups dry red wine
  • 1 sprig fresh rosemary
  • 1 bay leaf
  • 12 cup potato (diced)
  • 12 green bell pepper (cut into 1 inch piece)
  • 7 ozs cremini mushrooms (white, cut in half)
  • 13 cup frozen peas
  • 13 cup corn (frozen)
Prep Time
15 min
Total Time
1 hr 45 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol less than 5 mg 1%
Sodium 310mg 13%
Potassium 780mg 22%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 12%
Sugars 6g
Protein 7g
Vitamin A 70%
Vitamin C 35%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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