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Hearty Beer Cheese Soup

Hearty Beer Cheese Soup

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Recipe by
Food.com Food.com

Ingredients

  • 4 chicken bouillon cubes (or 3 cups stock or broth and omit water)
  • 3 cups water
  • 12 ozs beer
  • 1 cup celery (diced)
  • 1 cup onion (chopped)
  • 2 12 cups potatoes (cubed raw)
  • 1 cup carrot (diced)
  • 21 ozs cream of chicken soup (can substitute any kind of "Cream of" soup)
  • 1 lb velveeta cheese (cubed, or any kind of similar processed American cheese)
  • pepper
  • 2 pinches parsley (dried, and any other seasonings you like)
Prep Time
15 min
Total Time
1 hr 15 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 2420mg 101%
Potassium 720mg 21%
Total Carbohydrate 32g 11%
Dietary Fiber 3g 12%
Sugars 10g
Protein 16g
Vitamin A 80%
Vitamin C 25%
Calcium 40%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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