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Hearty Beef and Potato Stew

Hearty Beef and Potato Stew

3 3 3 3 4 4
Recipe by
MyRecipes MyRecipes

Ingredients

  • cooking spray
  • 16 garlic cloves (crushed)
  • 2 cups onion (chopped)
  • 3 lbs boneless chuck roast (trimmed and cut into 2 inch cubes divided)
  • 1 cup dry red wine
  • 1 12 cups carrot (chopped)
  • 2 tsps fresh rosemary (chopped)
  • 1 34 tsps salt
  • 12 tsp black pepper
  • 2 bay leaves
  • 1 14 cups water (divided)
  • 1 cup less sodium beef broth
  • 29 ozs diced tomatoes (undrained)
  • 2 12 lbs baking potatoes (peeled, cut into 1 inch pieces)
  • 1 tbsp flour
  • chopped parsley (optional)
  • 16 ozs baguettes (cut into 6 equal portions)
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 680mg 28%
Potassium 710mg 20%
Total Carbohydrate 43g 14%
Dietary Fiber 6g 24%
Sugars 5g
Protein 9g
Vitamin A 50%
Vitamin C 40%
Calcium 8%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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