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Healthy Picadillo

Healthy Picadillo

3 3 3 3 4 4
4
Recipe by
MyRecipes MyRecipes

Ingredients

  • 2 lbs ground round
  • 1 tbsp olive oil
  • 1 12 cups onion (thinly sliced)
  • 1 garlic clove (minced)
  • 1 12 cups yellow bell pepper (slices, slice cut in half)
  • 1 12 cups red bell pepper (slices, slice cut in half)
  • 1 cup carrot (finely chopped)
  • 34 cup golden raisins
  • 12 cup dry white wine
  • 14 cup pimento (sliced, manzanilla or green olives about 15 olives)
  • 2 tbsps balsamic vinegar
  • 1 12 tsps salt
  • 18 tsp black pepper
  • 2 bay leaves
  • 14 12 ozs stewed tomatoes (undrained)
  • 8 ozs tomato sauce
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 790mg 33%
Potassium 870mg 25%
Total Carbohydrate 21g 7%
Dietary Fiber 3g 12%
Sugars 13g
Protein 26g
Vitamin A 60%
Vitamin C 140%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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