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Healthy Asian Coleslaw

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 4 carrot (cut up into chunks)
  • 14 cup water
  • 14 cup rice vinegar
  • 1 tbsp apple cider vinegar
  • 1 tbsp soy sauce (braggs liquid aminos)
  • 1 tbsp toasted sesame oil
  • 3 tbsps ginger (chopped)
  • 12 shallot (chopped)
  • 8 ozs coleslaw
  • 1 red pepper (sweet, chopped)
  • 4 scallions (chopped)
Prep Time
10 min
Total Time
10 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol less than 5 mg 1%
Sodium 190mg 8%
Potassium 290mg 8%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 12%
Sugars 3g
Protein 2g
Vitamin A 140%
Vitamin C 60%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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