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Hazelnut-Mushroom Pilaf

Hazelnut-Mushroom Pilaf

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1
Recipe by
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Ingredients

  • 14 cup butter
  • 12 cup long-grain rice (uncooked)
  • 14 cup orzo pasta (uncooked)
  • 12 cup fresh mushrooms (sliced)
  • 12 cup onion (chopped)
  • 14 cup celery (minced)
  • 2 cups chicken broth
  • 2 tbsps fresh parsley (chopped)
  • 14 tsp marjoram (dried)
  • 14 tsp black pepper (ground)
  • 12 cup toasted hazelnuts (chopped)
Prep Time
10 min
Total Time
40 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 20mg 7%
Sodium 85mg 4%
Potassium 200mg 6%
Total Carbohydrate 21g 7%
Dietary Fiber 1g 4%
Sugars less than 1g
Protein 5g
Vitamin A 8%
Vitamin C 6%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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