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Hayride Popcorn and Peanuts

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1/3 cup butter (melted)
  • 1 tsp dried dillweed
  • 1 tsp worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 2 qts popcorn (popped)
  • 3 ozs potatoes (sticks)
  • 1 cup mixed nuts
Prep Time
30 min
Total Time
38 min
Servings
3 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 400
% Daily Value *
Total Fat 45g 69%
Saturated Fat 16g 80%
Trans Fat
Cholesterol 55mg 18%
Sodium 580mg 24%
Potassium 490mg 14%
Total Carbohydrate 33g 11%
Dietary Fiber 8g 32%
Sugars 3g
Protein 11g
Vitamin A 15%
Vitamin C 10%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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