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Hawaiian Teriyaki Chicken

1 1 1 1 1
7
Recipe by
Food.com Food.com

Ingredients

  • 3 lbs chicken thighs (skinless, fat removed, about 8-10 pieces)
  • 1 tbsp corn starch
  • 1 tbsp cold water
  • 1/2 cup sugar
  • 1/2 cup gluten free soy sauce
  • 1/4 cup vinegar
  • 1 garlic cloves (chopped fine)
  • 11/2 tsps fresh ginger (grated)
  • 1/4 tsp pepper
  • 8 ozs crushed pineapple (drained)
Prep Time
15 min
Total Time
2 hr 15 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 880 Calories from Fat 460
% Daily Value *
Total Fat 51g 78%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 285mg 95%
Sodium 2140mg 89%
Potassium 720mg 21%
Total Carbohydrate 35g 12%
Dietary Fiber less than 1g 3%
Sugars 31g
Protein 62g
Vitamin A 10%
Vitamin C 60%
Calcium 4%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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