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Hawaiian Teriyaki Chicken

  • Ingredients 10 Count
  • Nutrition 880 Calories
  • Directions 2 Hours

4 servings

Ingredients

imperial units us metric
  • 3 lbs chicken thighs (skinless, fat removed, about 8-10 pieces)
  • 1 tbsp corn starch
  • 1 tbsp cold water
  • 1/2 cup sugar
  • 1/2 cup gluten free soy sauce
  • 1/4 cup vinegar
  • 1 garlic cloves (chopped fine)
  • 11/2 tsps fresh ginger (grated)
  • 1/4 tsp pepper
  • 8 ozs crushed pineapple (drained)

Directions

BPrep Time15 min

BTotal Time2 hr 15 min

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Nutrition Facts

Amount Per Serving
Calories 880 Calories from Fat 460
% Daily Value *
Total Fat 51g 78%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 285mg 95%
Sodium 2140mg 89%
Potassium 720mg 21%
Total Carbohydrate 35g 12%
Dietary Fiber less than 1g 3%
Sugars 31g
Protein 62g
Vitamin A 10%
Vitamin C 60%
Calcium 4%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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