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Hawaiian Shrimp

Hawaiian Shrimp

1 1 1 1 1
110
Recipe by
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Ingredients

  • 2 lbs medium shrimp (peeled and deveined)
  • 2 (20 ounce) cans pineapple chunks, juice reserved
  • 1/2 lb bacon slices (cut into 2 inch pieces)
  • 2 red bell pepper (large, chopped)
  • 1/2 lb fresh mushrooms (stems removed)
  • 2 cups cherry tomatoes
  • 1 cup sweet and sour sauce
Prep Time
30 min
Total Time
38 min
Servings
6 servings 6
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 230mg 77%
Sodium 920mg 38%
Potassium 880mg 25%
Total Carbohydrate 51g 17%
Dietary Fiber 5g 20%
Sugars 35g
Protein 36g
Vitamin A 40%
Vitamin C 260%
Calcium 15%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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