Hawaiian Poi Mochi

  • Ingredients 5 Count
  • Nutrition 30 Calories
  • Directions 20 Minutes

288 servings

Ingredients

imperial units us metric
  • 1 lb poi
  • 2 cups water (more or less as necessary for consistency of thick pancake batter)
  • 20 ozs sweet rice flour (mochiko, Asian sweet rice flour)
  • 11/2 cups sugar
  • 1 qt canola oil (for deep frying)

Directions

BPrep Time20 min

BTotal Time20 min

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Nutrition Facts

Amount Per Serving
Calories 30 Calories from Fat 25
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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