Hawaiian Oxtail Soup
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Ingredients
-
2 lbs
oxtails
-
1 strip
dried orange peel
(zest, not the pith)
-
2
star anise
-
1 piece
fresh ginger
(thinly sliced)
-
salt
(at least a tablespoon, more to taste)
-
12 cup
shelled
(skinned, raw peanuts, can sub roasted unsalted peanuts)
-
18 tsp
chili pepper flakes
(or more to taste)
-
1 handful
mustard greens
(fresh, coarsely chopped, about 2 cups, loosely packed)
-
fresh cilantro
(chopped)
-
green onions
-
white
-
ginger
(Freshly grated)
Preparation
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