Hawaiian Oxtail Soup

Hawaiian Oxtail Soup

  • Ingredients 11 Count
  • Nutrition 810 Calories
  • Directions . . . Minutes

4 servings

Ingredients

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  • 2 lbs oxtails
  • 1 strip dried orange peel (zest, not the pith)
  • 2 star anise
  • 1 fresh ginger (thinly sliced)
  • salt (at least a tablespoon, more to taste)
  • 1/2 cup peanuts (shelled, skinned, raw, can sub roasted unsalted peanuts)
  • 1/8 tsp chili pepper flakes (or more to taste)
  • 1 handful mustard greens (fresh, coarsely chopped, about 2 cups, loosely packed)
  • fresh cilantro (chopped)
  • green onions (white and green parts, sliced on diagonal)
  • ginger (Freshly grated)

Directions

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Nutrition Facts

Amount Per Serving
Calories 810 Calories from Fat 630
% Daily Value *
Total Fat 70g 108%
Saturated Fat 29g 145%
Trans Fat
Cholesterol 160mg 53%
Sodium 360mg 15%
Potassium 740mg 21%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 8%
Sugars 1g
Protein 44g
Vitamin A 20%
Vitamin C 10%
Calcium 6%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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