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Hawaiian Bananas-Canning Recipe

Hawaiian Bananas-Canning Recipe

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 12 greens (slightly, bananas)
  • 2 12 cups fresh lime juice
  • 12 cup water
  • 2 12 cups sugar
  • 6 tsps butter
  • 1 12 tsps ground cloves
  • 6 cinnamon sticks (1 to 1 1/2 inch)
  • 1 12 tsps fresh ginger (grated)
  • 1 tsp salt
  • 14 tsp grated nutmeg (fresh)
Prep Time
15 min
Total Time
40 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 10mg 3%
Sodium 450mg 19%
Potassium 170mg 5%
Total Carbohydrate 93g 31%
Dietary Fiber 0g 0%
Sugars 86g
Protein 0g
Vitamin A 4%
Vitamin C 60%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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