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Hawaiian Banana Nut Bread

Hawaiian Banana Nut Bread

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12
Recipe by
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Ingredients

  • 3 cups all-purpose flour
  • 34 tsp salt
  • 1 tsp baking soda
  • 2 cups white sugar
  • 1 tsp ground cinnamon
  • 1 cup chopped walnuts
  • 3 beaten eggs
  • 1 cup vegetable oil
  • 2 cups banana (mashed very ripe)
  • 8 ozs crushed pineapple (drained)
  • 2 tsps vanilla extract
  • 1 cup flaked coconut
  • 1 cup maraschino cherries (diced)
Prep Time
10 min
Total Time
1 hr 20 min
Servings
30 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 110mg 5%
Potassium 65mg 2%
Total Carbohydrate 31g 10%
Dietary Fiber 1g 4%
Sugars 20g
Protein 2g
Vitamin A 0%
Vitamin C 4%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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