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Hash Brown Casserole II

Hash Brown Casserole II

3 3 3 3 3 5
24
Recipe by
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Ingredients

  • 2 lbs potatoes (frozen hash brown, thawed)
  • 12 cup melted butter
  • 10 34 ozs cream of chicken soup (condensed)
  • 8 ozs sour cream
  • 12 cup onions (chopped)
  • 2 cups shredded cheddar cheese
  • 1 tsp salt
  • 14 tsp black pepper (ground)
  • 2 cups crushed cornflakes (cereal)
  • 14 cup melted butter
Prep Time
20 min
Total Time
1 hr
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 60mg 20%
Sodium 580mg 24%
Potassium 380mg 11%
Total Carbohydrate 19g 6%
Dietary Fiber 2g 8%
Sugars 2g
Protein 8g
Vitamin A 15%
Vitamin C 25%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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