Hash Brown Casserole for the Slow Cooker

Hash Brown Casserole for the Slow Cooker

  • Ingredients 7 Count
  • Nutrition 70 Calories
  • Directions 4 Hours

16 servings

Ingredients

imperial units us metric
  • 2 cups sour cream
  • 103/4 ozs condensed cream of mushroom soup (undiluted)
  • 2 cups processed cheese (shredded)
  • 1/2 cup chopped onion
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 32 ozs frozen hash browns (thawed)

Directions

BPrep Time15 min

BTotal Time4 hr 15 min

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Nutrition Facts

Amount Per Serving
Calories 70 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 10mg 3%
Sodium 160mg 7%
Potassium 55mg 2%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein less than 1g
Vitamin A 4%
Vitamin C 2%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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