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Harvest Vegetable and Hazelnut Crumble

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 sweet potatoes (peeled and sliced)
  • 1 cup baby carrots (halved)
  • 2 cups cauliflower florets (sliced)
  • 1 12 cups celery root (peeled and sliced)
  • 3 tbsps olive oil
  • 1 tsp fresh thyme (chopped)
  • salt
  • pepper
  • 1 onion (medium, diced)
  • 3 tbsps tomato paste
  • 2 cups chicken broth
  • 12 cup cheddar cheese (mild, shredded)
  • 23 cup quick oats
  • 14 cup hazelnuts (ground)
  • 2 tbsps flour
  • 2 tbsps honey
Prep Time
10 min
Total Time
1 hr
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 1090mg 45%
Potassium 310mg 9%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 12%
Sugars 7g
Protein 5g
Vitamin A 110%
Vitamin C 6%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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