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Harvest Salad

Harvest Salad

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 beets (cooked and peeled)
  • 3 tbsps dijon mustard
  • 3 tbsps lemon juice
  • 34 cup olive oil
  • 1 tbsp shallot (chopped)
  • 1 tbsp fresh rosemary (chopped)
  • 1 tbsp chopped fresh sage
  • pepper
  • salt
  • 2 cups belgian endive (julienned)
  • 1 cup fennel bulb (julienned)
  • 1 pear (cored and sliced)
  • 34 cup walnuts (toasted)
  • 14 cup cheese (herb, havati or other soft herb cheese)
Prep Time
30 min
Total Time
30 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 370
% Daily Value *
Total Fat 41g 63%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 1620mg 68%
Potassium 310mg 9%
Total Carbohydrate 12g 4%
Dietary Fiber 4g 16%
Sugars 6g
Protein 4g
Vitamin A 10%
Vitamin C 15%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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