Harvest Salad

  • Ingredients 14 Count
  • Nutrition 420 Calories
  • Directions 30 Minutes

6 servings

Ingredients

imperial units us metric
  • 2 beetroots (cooked and peeled)
  • 3 tbsps dijon mustard
  • 3 tbsps lemon juice
  • 3/4 cup olive oil
  • 1 tbsp shallots (chopped)
  • 1 tbsp fresh rosemary (chopped)
  • 1 tbsp chopped fresh sage
  • pepper
  • salt
  • 2 cups Belgian endive (julienned)
  • 1 cup fennel bulb (julienned)
  • 1 pears (cored and sliced)
  • 3/4 cup walnuts (toasted)
  • 1/4 cup cheese (herb, havati or other soft herb cheese)

Directions

BPrep Time30 min

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 360
% Daily Value *
Total Fat 40g 62%
Saturated Fat 6g 30%
Trans Fat
Cholesterol less than 5 mg 2%
Sodium 190mg 8%
Potassium 370mg 11%
Total Carbohydrate 14g 5%
Dietary Fiber 5g 20%
Sugars 6g
Protein 5g
Vitamin A 10%
Vitamin C 15%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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