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Harvest Pumpkin Tarts

Harvest Pumpkin Tarts

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 14 ozs evaporated milk (sweetened condensed)
  • 1 14 cups canned pumpkin (pie filling)
  • 2 tbsps brown sugar
  • 1 egg
  • 14 tsp ground cinnamon
  • 14 tsp nutmeg
  • 24 tart shells (unbaked frozen mini, 3 inch size)
Prep Time
10 min
Total Time
28 min
Servings
24 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 30 Calories from Fat 15
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 20mg 1%
Potassium 80mg 2%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 2g
Vitamin A 40%
Vitamin C 2%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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