FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Harvest Pear Crisp

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 6 cups anjou pears (or 6 cups bartlett pears, cored and cut lengthwise into 1/2 inch thick slices, about 3 pounds)
  • 1 tbsp fresh lemon juice
  • 1/3 cup splenda granular
  • 1 tbsp corn starch
  • 11/2 tsps ground cinnamon (divided)
  • 1/3 cup whole wheat flour
  • 1/2 cup brown sugar (Twin)
  • 1/2 tsp salt
  • 3 tbsps unsalted butter (chilled, cut into small pieces)
  • 1/3 cup oats
  • 1/4 cup chopped pecans (coarsely)
Prep Time
15 min
Total Time
55 min
Servings
8 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 10mg 3%
Sodium 80mg 3%
Potassium 80mg 2%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 8%
Sugars 10g
Protein 2g
Vitamin A 4%
Vitamin C 2%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad