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Harvest Pear Crisp

Harvest Pear Crisp

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1
Recipe by
Food.com Food.com

Ingredients

  • 6 cups anjou pears (or 6 cups bartlett pears, cored and cut lengthwise into 1/2 inch thick slices, about 3 pounds)
  • 1 tbsp fresh lemon juice
  • 13 cup splenda granular
  • 1 tbsp cornstarch
  • 1 12 tsps ground cinnamon (divided)
  • 13 cup whole wheat flour
  • 12 cup brown sugar (Twin)
  • 12 tsp salt
  • 3 tbsps unsalted butter (chilled, cut into small pieces)
  • 13 cup oats
  • 14 cup chopped pecans (coarsely)
Prep Time
15 min
Total Time
55 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 150mg 6%
Potassium 75mg 2%
Total Carbohydrate 19g 6%
Dietary Fiber 2g 8%
Sugars 10g
Protein 2g
Vitamin A 4%
Vitamin C 2%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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