Harvest Pear Crisp

  • Ingredients 11 Count
  • Nutrition 150 Calories
  • Directions 55 Minutes

8 servings

Ingredients

imperial units us metric
  • 6 cups anjou pears (or 6 cups bartlett pears, cored and cut lengthwise into 1/2 inch thick slices, about 3 pounds)
  • 1 tbsp fresh lemon juice
  • 1/3 cup splenda granular
  • 1 tbsp corn starch
  • 11/2 tsps ground cinnamon (divided)
  • 1/3 cup whole wheat flour
  • 1/2 cup brown sugar (Twin)
  • 1/2 tsp salt
  • 3 tbsps unsalted butter (chilled, cut into small pieces)
  • 1/3 cup oats
  • 1/4 cup chopped pecans (coarsely)

Directions

BPrep Time15 min

BTotal Time55 min

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 10mg 3%
Sodium 80mg 3%
Potassium 80mg 2%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 8%
Sugars 10g
Protein 2g
Vitamin A 4%
Vitamin C 2%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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