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Harvest Dinner

Harvest Dinner

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 1 lbs chuck roast (boneless beef)
  • 1 tbsp cooking oil
  • 1 onion (sliced)
  • 4 sweet potatoes (peeled and quartered)
  • 34 cup water
  • 1 12 tsps beef bouillon granules
  • 14 tsp celery seed
  • 14 tsp ground cinnamon
  • 14 tsp pepper
  • 2 tbsps cold water
  • 2 tsps cornstarch
Total Time
10 hr
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 190mg 8%
Potassium 420mg 12%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 8%
Sugars 3g
Protein 14g
Vitamin A 180%
Vitamin C 4%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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