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Hard Boiled Egg Casserole

1 1 1 1 1
5
Recipe by
Food.com Food.com

Ingredients

  • 2 cups potato chips (crushed, plain)
  • 9 hard-boiled egg (sliced)
  • 101/2 ozs cream of chicken soup
  • 1/2 cup milk
  • 3 tbsps onion (dried)
  • pepper
  • salt
Prep Time
15 min
Total Time
40 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 200
% Daily Value *
Total Fat 23g 35%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 485mg 162%
Sodium 920mg 38%
Potassium 510mg 15%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Sugars 4g
Protein 19g
Vitamin A 15%
Vitamin C 8%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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