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Hard Boiled Egg Casserole

Hard Boiled Egg Casserole

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 2 cups potato chips (crushed, plain)
  • 9 hard-boiled eggs (sliced)
  • 10 12 ozs cream of chicken soup
  • 12 cup milk
  • 3 tbsps onions (dried)
  • salt
  • pepper
Prep Time
15 min
Total Time
40 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 430mg 143%
Sodium 1670mg 70%
Potassium 490mg 14%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Sugars 4g
Protein 17g
Vitamin A 15%
Vitamin C 8%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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