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Harabhara Kabab

Harabhara Kabab

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 1 bunch spinach
  • 1 cup mint (leaf)
  • 1 cup cilantro (or 1 cup coriander)
  • 12 cup peas (cooked)
  • 2 potatoes
  • 1 cup rice flour
  • 1 tbsp mango (powder, Amchur, incase this is not available, you can use 1 tbsp lemon juice)
  • 2 12 green chilies (finely chopped, or as per spice level required)
  • 1 tsp salt (or as per taste)
  • 12 tsp cumin (powder)
  • 12 tsp coriander (powder)
  • 2 cloves
  • 2 black peppercorns
  • 14 cinnamon stick
  • 5 12 cashews (chopped)
  • 14 cup oil
Prep Time
30 min
Total Time
45 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 510mg 21%
Potassium 860mg 25%
Total Carbohydrate 60g 20%
Dietary Fiber 5g 20%
Sugars 16g
Protein 6g
Vitamin A 100%
Vitamin C 120%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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