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Hamburger Soup

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs hamburger
  • 8 cups hot water
  • 2 ozs onion soup mix
  • 1/2 cup celery (leaves)
  • 10 ozs canned tomatoes (sauce)
  • 1/3 cup split peas
  • 1/2 tsp pepper
  • 1/2 tsp oregano (leaves)
  • 1/2 tsp basil
  • 2 tbsps soy sauce
  • 1 cup carrots (sliced)
  • 11/2 cups noodles (soup)
Prep Time
20 min
Total Time
1 hr 20 min
Servings
5 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 540 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 11g 55%
Trans Fat 2g
Cholesterol 135mg 45%
Sodium 1510mg 63%
Potassium 1050mg 30%
Total Carbohydrate 30g 10%
Dietary Fiber 7g 28%
Sugars 3g
Protein 42g
Vitamin A 80%
Vitamin C 10%
Calcium 10%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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