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Ham, Hash Browns & Veggies Casserole

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp canola oil
  • 1 onion (medium, chopped)
  • 3 stalks celery (chopped)
  • 2 cups ham (left-over, chopped, I used my left-overs & I'm approximating the 2 cups, use more or less to your liking)
  • 16 ozs frozen hash browns (partially thawed)
  • 12 ozs frozen mix veget (I used carrots, corn, peas & green beans)
  • 103/4 ozs cream of mushroom soup
  • 103/4 ozs cream (asparagus soup or 1, 10 3/4 ounce can cream of celery soup)
  • 103/4 ozs cheddar cheese soup (Campbell's condensed)
  • 1/2 cup cheddar (medium, cubed)
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch garlic (granules)
  • paprika (to sprinkle on top, optional)
  • 1/2 cup green onions (chopped, optional garnish)
  • 1/2 cup fresh parsley (finely chopped, optional garnish)
  • nonstick spray
Prep Time
15 min
Total Time
1 hr 15 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 580 Calories from Fat 380
% Daily Value *
Total Fat 42g 65%
Saturated Fat 20g 100%
Trans Fat
Cholesterol 145mg 48%
Sodium 2420mg 101%
Potassium 750mg 21%
Total Carbohydrate 22g 7%
Dietary Fiber 4g 16%
Sugars 4g
Protein 30g
Vitamin A 60%
Vitamin C 35%
Calcium 35%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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