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Ham and Cheddar Macaroni Salad

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Recipe by
Food.com Food.com

Ingredients

  • 1/2 lb ham (boiled, thick sliced or 1/2 lb baked ham, thick sliced)
  • 1/2 cup cheddar cheese (diced)
  • 2 cups elbow macaroni (cooked, I cook it al dente)
  • 1 cup chopped celery
  • 1 onion (small, chopped)
  • 1/2 cup dill pickles (chopped)
  • 1/4 cup mayo
  • 1/4 cup miracle whip
  • 2 tsps prepared mustard
  • pepper
  • salt
Prep Time
20 min
Total Time
28 min
Servings
7 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 1840mg 77%
Potassium 250mg 7%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 8%
Sugars 3g
Protein 12g
Vitamin A 4%
Vitamin C 6%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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