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Ham and Cheddar Macaroni Salad

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Recipe by
Food.com Food.com

Ingredients

  • 1/2 lb ham (boiled, thick sliced or 1/2 lb baked ham, thick sliced)
  • 1/2 cup cheddar cheese (diced)
  • 2 cups elbow macaroni (cooked, I cook it al dente)
  • 1 cup chopped celery
  • 1 onion (small, chopped)
  • 1/2 cup dill pickles (chopped)
  • 1/4 cup mayonnaise
  • 1/4 cup Kraft Miracle Whip Dressing
  • 2 tsps prepared mustard
  • pepper
  • salt
Prep Time
20 min
Total Time
28 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 110
% Daily Value *
Total Fat 13g 20%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 35mg 12%
Sodium 990mg 41%
Potassium 310mg 9%
Total Carbohydrate 36g 12%
Dietary Fiber 3g 12%
Sugars 4g
Protein 14g
Vitamin A 6%
Vitamin C 8%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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