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Ham and Bean Soup II

Ham and Bean Soup II

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Recipe by
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Ingredients

  • 1 lb navy beans (soaked overnight)
  • 4 qts water
  • 1 lb ham (leftover, bone with meat attached)
  • 1 onion (finely diced)
  • 2 carrots (sliced)
  • 2 stalks celery (diced)
  • 1/4 tsp garlic powder
  • 1/4 tsp ground black pepper
  • 1/2 tsp paprika
Total Time
45 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 30mg 10%
Sodium 780mg 33%
Potassium 920mg 26%
Total Carbohydrate 40g 13%
Dietary Fiber 15g 60%
Sugars 4g
Protein 22g
Vitamin A 50%
Vitamin C 8%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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