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Ham and Bean Chili

Ham and Bean Chili

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 2 cups cooked ham (cubed)
  • 1 onion (medium, chopped)
  • 1 green pepper (medium, chopped)
  • 1 garlic clove (minced)
  • 1 tbsp olive oil (or 1 tablespoon vegetable oil)
  • 28 ozs diced tomatoes (undrained)
  • 16 ozs kidney beans (rinsed and drained)
  • 15 ozs black beans (rinsed and drained)
  • 15 ozs pinto beans (rinsed and drained)
  • 8 ozs picante sauce
  • 8 ozs tomato sauce
  • 12 cup water (optional)
  • 2 14 ozs ripe olives (sliced, drained)
  • 1 tsp beef bouillon
  • 1 tsp dried thyme
  • 1 tsp salt
  • 14 tsp pepper
  • 1 cup shredded cheddar cheese
Prep Time
15 min
Total Time
35 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 770 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 15mg 5%
Sodium 900mg 38%
Potassium 3140mg 90%
Total Carbohydrate 126g 42%
Dietary Fiber 32g 128%
Sugars 10g
Protein 47g
Vitamin A 25%
Vitamin C 60%
Calcium 35%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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