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Ham and Bean Chili

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 2 cups cooked ham (cubed)
  • 1 onion (medium, chopped)
  • 1 green pepper (medium, chopped)
  • 1 garlic cloves (minced)
  • 1 tbsp olive oil (or 1 tablespoon vegetable oil)
  • 28 ozs diced tomatoes (undrained)
  • 16 ozs kidney beans (rinsed and drained)
  • 15 ozs black beans (rinsed and drained)
  • 15 ozs pinto beans (rinsed and drained)
  • 8 ozs picante sauce
  • 8 ozs tomato sauce
  • 1/2 cup water (optional)
  • 21/4 ozs ripe olives (sliced, drained)
  • 1 tsp beef bouillon
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 cup shredded cheddar cheese
Prep Time
15 min
Total Time
35 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 910 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 20mg 7%
Sodium 870mg 36%
Potassium 3700mg 106%
Total Carbohydrate 148g 49%
Dietary Fiber 37g 148%
Sugars 12g
Protein 56g
Vitamin A 35%
Vitamin C 80%
Calcium 40%
Iron 80%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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