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Halloween Brownies

Halloween Brownies

3 3 3 3 4 4
3
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 1 cup unsalted butter (cut into pieces, plus more for pan)
  • 1 14 cups all purpose flour (plus more for pan)
  • 1 14 tsps coarse salt
  • 1 cup cocoa powder (unsweetened Dutch-process)
  • 2 tsps pure vanilla extract
  • 4 large eggs (room temperature)
  • 1 12 cups granulated sugar
  • 12 cup light brown sugar (packed)
  • icing (Royal)
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 40mg 13%
Sodium 135mg 6%
Potassium 140mg 4%
Total Carbohydrate 48g 16%
Dietary Fiber 3g 12%
Sugars 34g
Protein 3g
Vitamin A 10%
Vitamin C 0%
Calcium 2%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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