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Halloween Blondies

Halloween Blondies

1 1 1 1 1
109
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 1 cup unsalted butter (melted, plus more, room temperature, for pan)
  • 1 cup light brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 11/2 tsps pure vanilla extract
  • 2 cups all-purpose flour (spooned and leveled)
  • 11/2 tsps coarse salt
  • 1/4 cup orange (each, yellow, and brown candy-coated chocolates, from a 12.6-ounce bag)
Total Time
1 hr 30 min
Servings
16 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 30mg 10%
Sodium 120mg 5%
Potassium 40mg 1%
Total Carbohydrate 27g 9%
Dietary Fiber less than 1g 2%
Sugars 15g
Protein 2g
Vitamin A 8%
Vitamin C 4%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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