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Halloween Blondies

Halloween Blondies

3 3 3 3 4 4
2
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 1 cup unsalted butter (melted plus more room temperature for pan)
  • 1 cup light brown sugar (packed)
  • 12 cup granulated sugar
  • 2 eggs
  • 1 12 tsps pure vanilla extract
  • 2 cups all-purpose flour (leveled)
  • 1 12 tsps coarse salt
  • 14 cup orange (yellow and brown candy coated chocolates from a 12.6 ounce bag)
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 70mg 23%
Sodium 310mg 13%
Potassium 70mg 2%
Total Carbohydrate 43g 14%
Dietary Fiber less than 1g 3%
Sugars 26g
Protein 3g
Vitamin A 10%
Vitamin C 4%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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