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Halibut in Artichoke and Tomato Broth

Halibut in Artichoke and Tomato Broth

3 3 3 3 3 5
Recipe by
Food Network Food Network

Ingredients

  • 1 tbsp olive oil (3 tablespoons)
  • 24 ozs halibut fillets
  • 14 tsp salt (seasoning fish)
  • 14 tsp black pepper (freshly ground, seasoning fish)
  • 2 shallots (sliced into thin rounds)
  • 2 cloves minced garlic
  • 1 lb artichokes (frozen, thawed)
  • 12 cup white wine
  • 1 12 cups low sodium chicken broth
  • 14 12 ozs diced tomatoes
  • 12 tsp thyme leaves (minced fresh)
Prep Time
10 min
Total Time
25 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 55mg 18%
Sodium 320mg 13%
Potassium 1420mg 41%
Total Carbohydrate 19g 6%
Dietary Fiber 3g 12%
Sugars 4g
Protein 41g
Vitamin A 35%
Vitamin C 35%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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