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Halibut with Capers, Olives, and Tomatoes

Halibut with Capers, Olives, and Tomatoes

3 3 3 3 3 5
5
Recipe by
Epicurious Epicurious

Ingredients

  • 26 ozs halibut fillets
  • all purpose flour
  • 4 tbsps olive oil (divided)
  • 2 shallots (chopped)
  • 14 tsp crushed red pepper (dried)
  • 4 plum tomatoes (seeded chopped)
  • 12 cup kalamata olives (chopped pitted)
  • 12 cup fresh basil (chopped, divided)
  • 1 tbsp capers (drained)
  • 13 cup bottled clam juice
  • 14 cup dry white wine
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 60mg 20%
Sodium 460mg 19%
Potassium 1160mg 33%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 4%
Sugars 2g
Protein 43g
Vitamin A 35%
Vitamin C 20%
Calcium 15%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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