Halibut Pot Pie with Mashed Potato Crust

Halibut Pot Pie with Mashed Potato Crust



Halibut Pot Pie with Mashed Potato Crust 4 (22)

Total time: 25 min PT1500S     Prep time: 25 min

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 4 servings
2 tbsps butter
1 fennel bulb (trimmed halved thinly sliced crosswise about 3 cups)
12 cup shallots (sliced, 2 medium)
2 tbsps all purpose flour
1 12 cups vegetable broth
1 12 lbs halibut fillets (cut into 1 inch cubes)
6 ozs baby spinach
3 12 cups mashed potatoes (warm)
Amount Per Serving
Calories 497 Calories from Fat 149
% Daily Value *
Total Fat 17 g 25%
Saturated Fat 9 g 46%
Trans Fat 0%
Cholesterol 90 mg 30%
Sodium 1 g 47%
Total Carbohydrate 42 g 14%
Dietary Fiber 6 g 23%
Sugars 3 g
Protein 42 g
Vitamin A 80%
Vitamin C 26 mg 43%
Calcium 184 mg 18%
Iron 3 mg 19%
Potassium 2 g 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: shooter
Magazine: Bon Appétit
Year: 2006
Month: November
Recipe variations: Mimi Cole
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