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Halibut Fish Tacos with Guacamole Sauce

Halibut Fish Tacos with Guacamole Sauce

3 3 3 3 4 4
6
Recipe by
Food.com Food.com

Ingredients

  • 24 ozs steaks (fresh halibut, or 4, 6 ounce fresh halibut fillets)
  • olive oil (for drizzling)
  • pepper
  • salt
  • 1 lime (juiced)
  • 3 hass avocadoes (medium ripe, pitted and scooped from skins with a spoon)
  • 1 lemon (juiced)
  • 12 tsp cayenne pepper
  • 1 cup plain yogurt
  • 1 tsp salt
  • 2 plum tomatoes (seeded and chopped)
  • 2 scallions (thinly sliced on an angle)
  • 1 hearts (romaine lettuce)
  • 12 flour tortillas (soft 6-inch)
Prep Time
15 min
Total Time
25 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1240 Calories from Fat 850
% Daily Value *
Total Fat 95g 146%
Saturated Fat 15g 75%
Trans Fat
Cholesterol 10mg 3%
Sodium 1890mg 79%
Potassium 1010mg 29%
Total Carbohydrate 91g 30%
Dietary Fiber 15g 60%
Sugars 8g
Protein 16g
Vitamin A 15%
Vitamin C 70%
Calcium 30%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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