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Haitian Sweet Potato Pudding Cake

Haitian Sweet Potato Pudding Cake

3 3 3 3 3 5
5
Recipe by
Food Network Food Network

Ingredients

  • 2 tbsps melted butter
  • 2 tsps fresh ginger (grated)
  • 2 cups coconut (finely grated fresh)
  • 2 lbs sweet potato (white, peeled and finely grated on a box grater)
  • 1 banana (ripe, peeled and mashed)
  • 1 light brown sugar (packed cup)
  • 12 cup raisins
  • 14 tsp salt
  • 1 tsp vanilla extract
  • 12 tsp ground nutmeg (freshly)
  • 14 tsp ground cloves (freshly)
  • 1 12 tsps ground cinnamon
  • 1 tbsp lime zest (grated)
  • 1 cup milk
  • 1 cup heavy cream
  • 14 12 ozs unsweetened coconut milk
  • whipped cream (serving)
  • 1 can sweet potatoes (cook s note: white, traditional for this dish you can often find them in ethnic markets in large urban cities but if not feel free to substitute the more common orange, in the)
Prep Time
20 min
Total Time
2 hr 20 min
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 19g 95%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 160mg 7%
Potassium 600mg 17%
Total Carbohydrate 32g 11%
Dietary Fiber 5g 20%
Sugars 11g
Protein 5g
Vitamin A 280%
Vitamin C 10%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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