Habanero Fig Jam-Hot and Spicy Good!
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Ingredients
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4 lbs
figs
(8 cups pureed with chucks remaining)
-
1
granny smith apple
(cut into chunks under ripe is great)
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4
habaneros
(red, 8 jalapenos leave seeds if you want more heat)
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1 14 cups
lemon juice
(bottled)
-
34 oz
pectin
(jell powder)
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1 tbsp
butter
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8 cups
sugar
Prep Time
20 min
Total Time
50 min
Preparation
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